Different Type Chocolate Melt Machine Chocolate Tempering Machines

Description

Chocolate Melt Machine
Notice:
Please wash the machine before the first using.
Please put chocolate into the pan firstly then heat it, do not burn empty.
This page has two kinds pot, white color is ordinary pot, black color is non-stick pot.
Non-stick pot material is medical stone.
Specifications :
Material:
High quality stainless steel
Dimension:
Double pot :15.94"x11.02"x7.28" (40.5x28x18.5cm)
Single pot: 6.7"x9"x4.3
"
(
17
x23x11
cm)
Voltage:
110V  60Hz
Power:
40- 80w
Each pot capacity
1kg /  2.2lb
pot size
5.5x5.5x2.5inch  (14x14x6.5cm)
Temperature
86-185
℉
（
30-85
℃）
Description：
A lightweight and inexpensive temperer for tempering small amounts of chocolate
Made for home kitchens or startup chocolatiers.
A lightweight machine for the budget-conscious
Use it for tempering small amounts of chocolate at home or in your startup-business kitchen.
1, magic effect: no water heating, easy to operate
2, automatic temperature control: precise computer control, automatically adjust the chocolate to the best temperature.
3, quality assurance: no steam problem, completely avoid chocolate deterioration.
4, super power saving
5, fool operation: no need to worry about temperature, is fully automatic.
Features
:
High-quality stainless steel
High-efficiency performance
Simple operation, long service life, high efficiency, power save
The temperature is even and the heat conduction is fast.
Wide applicability:
no longer limited to heating and heat preservation chocolate, but also suitable for heating beauty wax, handmade soap, beef products, coffee and so on.
On Mar-18-21 at 02:11:05 PDT, seller added the following information: